Lamb

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Three Blue Ducks
20th February 2021 24 mins Season 1 Episode 2

Our chefs head to the central west of New South Wales, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women's Association.

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Season 1 · Episode 3

Abalone

Chefs Andy Allen, Mark LaBrooy and Darren Robertson dive for prized abalone off the Sapphire Coast of New South Wales. But later when the dish is tested, there's a problem with a key ingredient.
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