Abalone

27th February 2021 24 mins Season 1 Episode 3

Chefs Andy Allen, Mark LaBrooy and Darren Robertson dive for prized abalone off the Sapphire Coast of New South Wales. But later when the dish is tested, there's a problem with a key ingredient.

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Season 1 · Episode 4

Trout

Andy, Mark and Daz make unexpected food discoveries in Canberra. They're hoping for inspiration to help design a signature trout dish, but catching the key ingredient is much harder than expected.

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