Art & Soul

13th February 2021 Season 1 Episode 1

Travel with “The Ducks” Andy Allen, Mark Labrooy and Darren Robertson as they forage for native plants species, catch seafood in the ocean, and meet providers wherever they're to be found.

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Season 1 · Episode 2

Lamb

Our chefs head to the central west of New South Wales, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women's Association.

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