Joyeux Noel with Emmanuel Mollois

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Poh's Kitchen
24th November 2010 27 mins Season 1 Episode 40

Whatever your beliefs or background, it's hard not to get caught up in the Christmas spirit. That's exactly what Poh and Chef Emmanuel Mollois are doing when they prepare two delicious Yuletide desserts.

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Season 2 · Episode 1

Cowboys of The Sea

Poh begins her culinary adventure in a premium seafood region, Eyre Peninsula in South Australia. In Pt Lincoln she gets to swim with tuna, and in Coffin Bay she eats the biggest oyster you'll ever see!
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01 Poh Ling Yeow profile Poh Ling Yeowas Self - Presenter
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