Cowboys of The Sea

24th August 2011 28 mins Season 2 Episode 1

Poh begins her culinary adventure in a premium seafood region, Eyre Peninsula in South Australia. In Pt Lincoln she gets to swim with tuna, and in Coffin Bay she eats the biggest oyster you'll ever see!

View season

Up next

Next Episode

View season

Season 2 · Episode 2

Tasmanian Flour

Poh discovers the secrets of flour in central Tasmania. At a restored flour mill, Poh grinds her own grain and bakes her first loaf of sourdough bread. She also meets pastry chef Alistair Wise who makes her milk a goat.

Episode details

Details

Talent

Cast & Crew

Recommended