Episode 4

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Nigellissima
15th October 2012 30 mins Season 1 Episode 4

Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.

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Season 1 · Episode 5

Episode 5

Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.
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01 Nigella Lawson profile Nigella Lawsonas Self - Presenter 02 Nigella Lawson profile Nigella LawsonCreator
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