Season details
Details
Episode guide
Episodes
01
Episode 1
Episode 124th September 2012
Nigella Lawson shows how to bring the spirit of Italy into the kitchen and on to the plate. Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
02
Episode 2
Episode 21st October 2012
Nigella Lawson shares the secrets of her Italian roast chicken, served with a saffron orzotto. For dessert, she shows how surprisingly easy it is to make coffee ice cream.
03
Episode 3
Episode 38th October 2012
Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.
04
Episode 4
Episode 415th October 2012
Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
05
Episode 5
Episode 522nd October 2012
Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.
06
Episode 6
Episode 629th October 2012
Nigella Lawson shares the secrets of Italian-inspired food. She serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta.
Episode 1
Episode 124th September 2012
Nigella Lawson shows how to bring the spirit of Italy into the kitchen and on to the plate. Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
02
Episode 2
Episode 21st October 2012
Nigella Lawson shares the secrets of her Italian roast chicken, served with a saffron orzotto. For dessert, she shows how surprisingly easy it is to make coffee ice cream.
03
Episode 3
Episode 38th October 2012
Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.
04
Episode 4
Episode 415th October 2012
Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
05
Episode 5
Episode 522nd October 2012
Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.
06
Episode 6
Episode 629th October 2012
Nigella Lawson shares the secrets of Italian-inspired food. She serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta.
Talent
Cast & Crew
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