Episode 14

29th November 2021 30 mins Season 14 Episode 14

The four professional chefs from the previous skills test cook their own two-course Signature Dishes. They have one hour and 30 minutes to deliver a perfectly executed main and dessert menu which highlights their creativity and individual cooking styles. The judges will choose which two chefs will be sent home, and which two have done enough to make it through to the Quarter Final

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Season 14 · Episode 15

Episode 15

The first two professional chefs are tasked by Marcus Wareing to apply classical technique and precise fish preparation skills, cooking squid with a herb vinaigrette on toast and a red wine. The remaining two take on Monica Galetti's pastry test, making a coffee caramel poached pear served with a smooth praline cream and a muscovado crumb. Next, all four cook their two-course signature dishes. As usual, only the strongest chefs will make it through to the quarter-final. Read less

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