Episode 15

2nd December 2021 30 mins Season 14 Episode 15

The first two professional chefs are tasked by Marcus Wareing to apply classical technique and precise fish preparation skills, cooking squid with a herb vinaigrette on toast and a red wine. The remaining two take on Monica Galetti's pastry test, making a coffee caramel poached pear served with a smooth praline cream and a muscovado crumb. Next, all four cook their two-course signature dishes. As usual, only the strongest chefs will make it through to the quarter-final. Read less

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Season 14 · Episode 16

Episode 16

This quarter-final sees four chefs presented with an Invention Test, in which Marcus Wareing and Monica Galetti taks them to create a dish based on the set theme of cheese. They are presented with an abundance of potential ingredients, including an eclectic range of cheeses from around the world, and afforded 10 minutes to select what they need and 70 minutes to prepare and serve their dish. They are then tasked to offer a stand-out two-course menu for leading restaurant critics Tracey MacLeod, Jimi Famurewa and Jay Rayner. Only the most talented chefs will then go forward to the semi-final stage.

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