Where There's Smoke, There's Fish

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Good Eats
11th April 2001 21 mins Season 4 Episode 1

Get the lowdown on wood chips and creating a simple smoker for fish.

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Season 4 · Episode 2

Pressure

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
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01 Alton Brown profile Alton Brownas Self - Host 02 Alton Brown profile Alton BrownCreator
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