Pressure

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Good Eats
18th April 2001 21 mins Season 4 Episode 2

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

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Fry Hard II: The Chicken still
Season 4 · Episode 3

Fry Hard II: The Chicken

AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
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01 Alton Brown profile Alton Brownas Self - Host 02 Alton Brown profile Alton BrownCreator
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