Fire

Cooked

19th February 2016 59 mins Season 1 Episode 1

With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

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Season 1 · Episode 2

Water

Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

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