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Cooked
19th February 2016 50 mins Season 1 Episode 2

Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

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Season 1 · Episode 3

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Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
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01 Michael Pollan profile Michael Pollanas Self 02 Michael Pollan profile Michael PollanCreator 03 Alex Gibney profile Alex GibneyCreator
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