Duelling Over Devilled Eggs

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Chopped Canada
5th March 2016 1 hour Season 3 Episode 9

The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.

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Season 3 · Episode 10

Fish Became Sausages

Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The chefs go back to their roots in the dessert round.
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01 Brad Smith profile Brad Smithas Self - Host
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