Fish Became Sausages

12th March 2016 1 hour Season 3 Episode 10

Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The chefs go back to their roots in the dessert round.

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Season 3 · Episode 11

Cooking With Heart

There’s no bypassing the first mystery basket, but heartache is served when the chopping begins and things get fishy during the entrée round. Only one will taste sweet victory – who will it ‘Brie’?

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