Heat Three - Round Two

7th September 2018 30 mins Season 13 Episode 6

The heats continue with the Pairs Challenge, which sees the remaining candidates split into two teams of two, each tasked with cooking a dish identical in both appearance and flavour. The contenders are then sent out to British Airways Global Learning Academy to prepare lunch for over 100 staff, having to cater in volume for various tastes, both meat-based and vegetarian. Back at headquarters, the four must each cook a faultless two-course meal that will not only be judged by John Torode and Gregg Wallace, but also by former champions Lisa Faulkner and Kimberly Wyatt and finalist Rylan Clark-Neal.

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Season 13 · Episode 7

Heat Four - Round One

The culinary contest continues as actress Lisa Maxwell, Strictly Come Dancing professional AJ Pritchard, furniture restorer Jay Blades, radio presenter Clara Amfo and country singer Stella Parton - sister of Dolly - demonstrate their culinary prowess. They begin by making a dish from the ingredients in the Mystery Box, which this week includes pork loin, trout, cauliflower, raspberries and white chocolate, before cooking for paying customers in a restaurant kitchen. In the final round, they prepare a two-course meal of their own design to impress judges Gregg Wallace and John Torode, hoping it will be enough to see them through to the next round.

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