Heat Four - Round One

13th September 2018 30 mins Season 13 Episode 7

The culinary contest continues as actress Lisa Maxwell, Strictly Come Dancing professional AJ Pritchard, furniture restorer Jay Blades, radio presenter Clara Amfo and country singer Stella Parton - sister of Dolly - demonstrate their culinary prowess. They begin by making a dish from the ingredients in the Mystery Box, which this week includes pork loin, trout, cauliflower, raspberries and white chocolate, before cooking for paying customers in a restaurant kitchen. In the final round, they prepare a two-course meal of their own design to impress judges Gregg Wallace and John Torode, hoping it will be enough to see them through to the next round.

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Season 13 · Episode 8

Heat Four - Round Two

The four remaining celebrities face three more culinary challenges, as they battle for a place in the semi-finals. The contestants are split into two teams and sent out on their first mass catering assignment at the Royal Veterinary College in Hertfordshire. There, they must make lunch for more than 100 members of staff and students, using an array of ingredients including diced lamb, hake fillets and salmon, as well as a range of fruit and vegetables. Back in the kitchen, the celebs prepare a two-course meal that will be judged by former contestants Alexis Conran, the Rev Richard Coles and Andi Peters.

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