Gale Gand

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Baking with Julia
9th November 1996 25 mins Season 1 Episode 6

Pastry chef Gale Gand of Brasserie T in Northfield, IL creates two spectacular desserts: a towering chocolate Napoleon and a "fettuccine" ice cream sandwich. The Napoleon is made of chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and mocha granache, while the sandwich has raspberries and a fresh fruit kabob between more filo dough.

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Season 1 · Episode 7

Norman Love

Executive pastry chef Norman Love of the Ritz Carlton in Naples, FL creates chocolate-cinnamon beignets. He makes the pastry from choux paste, uses a potsticker press to form the beignets, fills them with pastry cream and bananas, and tops them with a walnut sauce.
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01 Julia Child profile Julia Childas Self - Host
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