Norman Love

16th November 1996 25 mins Season 1 Episode 7

Executive pastry chef Norman Love of the Ritz Carlton in Naples, FL creates chocolate-cinnamon beignets. He makes the pastry from choux paste, uses a potsticker press to form the beignets, fills them with pastry cream and bananas, and tops them with a walnut sauce.

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Season 1 · Episode 8

Lauren Groveman

Bagel maven Lauren Groveman from Larchmont, NY demonstrates how to make bagels, which must be boiled before baking. She adds baking soda and sugar to help brown the bagels during baking, bakes them on top of a tile, and tosses ice cubes into the oven to create steam. Featured toppings include vegetable cream cheese, smoked salmon and scallions cream cheese, and chopped chicken livers.

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