Season 4

01 $2 Bacon Vs. $100 Bacon Episode 118th March 2018 It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price. 02 $1 Bagel Vs. $1,000 Bagel Episode 225th March 2018 Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for its given price. 03 $10 Vegan Vs. $135 Vegan Episode 31st April 2018 Steven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for its given price. 04 $9 Fish Vs. $140 Fish Episode 48th April 2018 Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for its price. 05 $5 Pie Vs. $250 Pie Episode 515th April 2018 Steven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price. 06 $7 Pho Vs. $68 Pho Episode 622nd April 2018 The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price. 07 $12 Pork Vs. $715 Pork Episode 729th April 2018 Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars. 08 $8 Toast Vs. $20 Toast Episode 86th May 2018 From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it. 09 $15 Spaghetti Vs. $143 Spaghetti Episode 913th May 2018 Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price. 10 $3 Fries Vs. $100 Fries Episode 1020th May 2018 On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet! 11 $10 Cheesesteak Vs. $120 Cheesesteak Episode 1127th May 2018 Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price. 12 $2 Peking Duck Vs. $340 Peking Duck Episode 123rd June 2018 Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.