Outdoor Cooking

12th June 2006 30 mins Season 13 Episode 3

Fire up the grill because we?re celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.

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Season 13 · Episode 4

Fruitful

Things are ripe for the pickin? in this fruitful episode of Unwrapped. First, see how Delmonte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.

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