Oldies But Goodies

26th August 2002 30 mins Season 2 Episode 10

Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar. Check out an amazing collection of candy spanning a century.

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Season 2 · Episode 11

Melting Pot

Marc looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Discover the secrets to churros and blintzes.

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