A Fall Trip from Kyoto to the Japan Sea

1st February 2014 50 mins Season 2 Episode 2

If you have a passion for railways, do not miss this program! Our tour starts in Kyoto, Japan's ancient capital. We first ride on a special streetcar and an open-air tram before boarding a charming local train to the Japan Sea coast. Foodies will enjoy the snow crabs and other local gourmet specialties we encounter along the way.

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Season 2 · Episode 3

A Heart-Warming Journey Through the Tohoku Winter

This time we travel to the cold, snowy Tohoku. We first board the Akita Inland Traverse Railway Home-cooking Dining Car, where we take in the wintery landscapes, while feasting on a homemade farmers' meal. We then hop on the Resort Shirakami to catch a spectacular panorama view of the Sea of Japan. Changing to the Tsugaru Railway Hot Stove Car, we warm ourselves by the hot onboard stove while the snow storms pass by outside. We mingle with the locals and nibble on fried cuttlefish snacks.

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