Bourbon, Barrels and Burgoo

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Top Chef
13th December 2018 42 mins Season 16 Episode 2

A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest U.S. distillery, to put their spins on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.

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Season 16 · Episode 3

Naughty and Nice

Richard Blais and Brooke Williamson present a Quickfire challenge; chef Eric Ripert sits down with the chefs to enjoy a traditional French Christmas dinner; Padma tells the chefs they're missing the final part of the tradition of Le Revillon de Noel.
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01 Tom Colicchio profile Tom Colicchioas Self - Head Judge 02 Gail Simmons profile Gail Simmonsas Self - Judge 03 Kristen Kish profile Kristen Kishas Self - Host
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