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Top Chef
27th June 2007 42 mins Season 3 Episode 3

This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club. Guest Judge: Alfred Portale QuickFire Challenge: Catch & Cook Shellfish Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals

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Season 3 · Episode 4

Cooking by Numbers

The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.
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01 Tom Colicchio profile Tom Colicchioas Self - Head Judge 02 Gail Simmons profile Gail Simmonsas Self - Judge 03 Kristen Kish profile Kristen Kishas Self - Host
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