What's Really in Our Food?

Tonight

23rd September 2021 30 mins Season 23 Episode 29

Last year, customers spent more than one hundred billion pounds on food in the UK. But do we really know what we're putting on our plates? The horse meat scandal eight years ago exposed serious gaps in how standards were policed. Now, with growing pressure on council investigators, food fraud is said to be on the increase. Helen Skelton reports.

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Season 23 · Episode 30

Energy Bills: Cutting the Cost?

The UK's wholesale energy markets have reached record highs over the past few weeks - meaning consumers are facing some of the most expensive winter energy bills in years. Reports suggest half a million people could be plunged into fuel poverty, Jonathan Maitland investigates the energy-saving tips to keep costs down.

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