Spring Ahead

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The Kitchen
4th May 2019 1 hour Season 20 Episode 13

A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.

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Season 20 · Episode 14

A Bountiful Spring Spread

Serving up a fresh spring menu with show-stopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel.
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01 Sunny Anderson profile Sunny Andersonas Herself - Co-Hostess 02 Katie Lee Biegel profile Katie Lee Biegelas Herself - Co-Hostess 03 Jeff Mauro profile Jeff Mauroas Himself - Co-Host 04 Marcela Valladolid profile Marcela Valladolidas Herself - Co-Hostess 05 Geoffrey Zakarian profile Geoffrey Zakarianas Himself - Co-Host 06 Alex Guarnaschelli profile Alex Guarnaschellias Self
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