Down Home Cooking

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The Kitchen
22nd July 2017 1 hour Season 14 Episode 3

Katie Lee's low country seafood boil, Geoffrey Zakarian's summer succotash, DIY hostess gifts with Southern flair, learning new tricks from old tools. Also, Ree Drummond makes her blueberry cobbler, and Geoffrey mixes up a southern peach julep.

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Season 14 · Episode 4

Perfect Plate of Summer

Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.
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01 Sunny Anderson profile Sunny Andersonas Herself - Co-Hostess 02 Katie Lee Biegel profile Katie Lee Biegelas Herself - Co-Hostess 03 Jeff Mauro profile Jeff Mauroas Himself - Co-Host 04 Marcela Valladolid profile Marcela Valladolidas Herself - Co-Hostess 05 Geoffrey Zakarian profile Geoffrey Zakarianas Himself - Co-Host 06 Alex Guarnaschelli profile Alex Guarnaschellias Self
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