Spring Feast

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The Kitchen
8th April 2017 1 hour Season 13 Episode 1

Marcela Valladolid cooks up a savoury spring roasted rack of lamb; tips for decorating Easter eggs; food inspired bouquets; carrot cake trifle made from shop bought cake mix; Chef James Briscione tosses together a spring vegetable salad.

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Season 13 · Episode 2

Spring Chicken

The Kitchen is perfecting poultry for spring, starting with Katie Lee's roast chicken with a twist, and the kickoff of the Rotisserie Club with Jeff Mauro's pulled chicken sandwich. Chef John Seymour prepares honey garlic chicken thighs.
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01 Sunny Anderson profile Sunny Andersonas Herself - Co-Hostess 02 Katie Lee Biegel profile Katie Lee Biegelas Herself - Co-Hostess 03 Jeff Mauro profile Jeff Mauroas Himself - Co-Host 04 Marcela Valladolid profile Marcela Valladolidas Herself - Co-Hostess 05 Geoffrey Zakarian profile Geoffrey Zakarianas Himself - Co-Host 06 Alex Guarnaschelli profile Alex Guarnaschellias Self
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