Backyard Cookout

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The Kitchen
30th May 2015 1 hour Season 6 Episode 4

Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.

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Season 6 · Episode 5

Must-Have Meals

Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
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01 Sunny Anderson profile Sunny Andersonas Herself - Co-Hostess 02 Katie Lee Biegel profile Katie Lee Biegelas Herself - Co-Hostess 03 Jeff Mauro profile Jeff Mauroas Himself - Co-Host 04 Marcela Valladolid profile Marcela Valladolidas Herself - Co-Hostess 05 Geoffrey Zakarian profile Geoffrey Zakarianas Himself - Co-Host 06 Alex Guarnaschelli profile Alex Guarnaschellias Self
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