Welcome to The Kitchen

4th January 2014 1 hour Season 1 Episode 1

While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.

View season

Up next

Next Episode

View season

Season 1 · Episode 2

Cookbook Club

Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."

Episode details

Details

Talent

Cast & Crew

Recommended