Cooking with Robin

The Flog

26th August 2015 Season 2 Episode 7

“Cooking with Robin” is back as Felicia and Robin team up to cook a Medieval Feast while dressed in their wench-y finest. With the menu including Fartes of Portingale (Portuguese style lamb meatballs), Chykenes or Connyng in Grauey (Chicken or rabbit in almond gravy), and Strawberye Pottage (Strawberry dessert porridge/stew), how will the ladies fare making these medieval delicacies?

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Season 2 · Episode 8

Wildlife Learning Center

It’s the final episode of The Flog for this season, but don’t dismay! Like a Flog Necromancer, Felicia may one day bring it back from the dead in order to do other crazy things and tell you about all the cool stuff she’s found on the internet. While you’re waiting for the next season of The Flog, consider watching this episode. Felicia teams up with Misha Collins to explore the wonders of nature and hang out with some pretty neat animals at the Wildlife Learning Center.

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