Summer Cooking School: Global Potluck Party

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The Chew
17th July 2017 1 hour Season 6 Episode 199

Carla Hall and Michael Symon whip up yummy Cauliflower Curry Samosas; and, inspired by a recent vacation, Clinton Kelly shows off his secret to succulent Chicken Yakitori, paired with a Cherry Sake Cocktail.

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Season 6 · Episode 200

Summer Cooking School: Pool Party

Carla Hall teams with a lucky viewer to make a refreshing Buttermilk Semifreddo with Candied Peaches. Cheech Marin shows Michael Symon how to make Cheech's Lobster and Corn Salad from the new cookbook, "Cheech Is Not My Real Name…But Don't Call Me Chong." Clinton Kelly's got the recipe for a cool duo – a Lemon Cucumber Yogurt Dip and Chocolate Coffee Dessert Dip, and Daphne Oz shows off the best crafts to engage the kids poolside.
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01 Carla Hall profile Carla Hallas Self - Host 02 Clinton Kelly profile Clinton Kellyas Self - Host 03 Michael Symon profile Michael Symonas Self - Host
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