Season 2

01 Selena + Curtis Stone Episode 121st January 2021 Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits! 02 Selena + JJ Johnson Episode 221st January 2021 James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo. 03 Selena + José Andrés Episode 321st January 2021 It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes. 04 Selena + Marcus Samuelsson Episode 428th January 2021 Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts). 05 Selena + Kelis Rogers Episode 528th January 2021 Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle. 06 Selena + Jordan Andino Episode 628th January 2021 New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert. 07 Selena + Marcela Valladolid Episode 74th February 2021 On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas. 08 Selena + Evan Funke Episode 84th February 2021 Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta. 09 Selena + Graham Elliot Episode 94th February 2021 Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.