Bronk's Bar and Grill

5th December 2012 43 mins Season 5 Episode 3

Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000

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Season 5 · Episode 4

Rising Sun Bistro

The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and $10,000 to get the resaurant, and the owners, on the right track.

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