Sullivan's

4th January 2012 43 mins Season 2 Episode 17

Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fruita, CO. The restaurant is on the verge of bankruptcy and owner Ginny is on the verge of a breakdown. Neglected and dirty, Sullivan's needs chef Robert and his team to give it a new identity in the kitchen and in the dining room. Will the tight deadline and $10,000 budget be too much to save this failing pub?

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Season 2 · Episode 18

Hoffman's

Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?

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