Sauces and Stir Frys with Emmanuel Mollois

13th October 2010 27 mins Season 1 Episode 34

Poh and French chef Emmanuel Mollois examine the art of sauces and stir-fries. They share some great tips including how to cut vegies for a stir-fry and to prepare a sauce that will make kids eat their vegetables.

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Season 1 · Episode 35

Polenta with Andre Ursini

Andre Ursini gives Poh some background on his favourite ingredient - polenta. He shows Poh how it can even be made into ice-cream. Poh makes Andre Chinese inspired pork and cabbage dumplings cooked in two different ways.

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