Indulgence with Emmanuel Mollois

2nd June 2010 26 mins Season 1 Episode 15

Poh and French chef Emmanuel Mollois prepare some delicious, decadent food that the health police will hate. Poh's Indonesian layer cake uses 15 egg yolks and Emmanuel's 'to die for' mash potato includes a lot of butter.

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Season 1 · Episode 16

Duck and Wasabi with Neil Perry

Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.

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