Meringues and Éclairs with Emmanuel Mollois

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Poh's Kitchen
10th March 2010 26 mins Season 1 Episode 5

Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patisserie.

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Traditional Cooking with David Thompson still
Season 1 · Episode 6

Traditional Cooking with David Thompson

Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry.
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01 Poh Ling Yeow profile Poh Ling Yeowas Self - Presenter
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