Season 1

01 Crowd Pleasers Episode 11st October 2006 Nigella Lawson’s got company and she’s sharing her fool proof, stress free recipe for a party with fabulous food and lots of fun for the guests and the host. On the menu Shrimp Cocktail in Baby Gem Leaves a bountiful Spicy Beef Chilli with a golden crispy Cornbread Topping served with cool green Guacamole and all the sides. Followed by Chocolate Cherry Trifle that’ll knock their socks off and that’s so delicious you’ll have to stop yourself from diving in headfirst. 02 Weekend Wonders Episode 28th October 2006 It’s the weekend with Nigella Lawson, time for friends, feasting, leisurely baking and cooking with the kids. She’s got lunch that everyone goes crazy for – a Chicken and Sausage Bake, served with crispy Rosemary Roast Potatoes and French style Petit Pois. Then there’s a fantastic simple upmarket cheese on toast – Welsh rarebit and a fun to make and decorate Chocolate Honey Bee Cake. 03 Delicious Dinners Episode 315th October 2006 It’s dinner for two at Nigella Lawson’s with three fabulous meals that are super fast and full of flavour. First there’s speedy after work Saki Salmon followed by light as air Zabaglione. Then there’s the ultimate anytime Roast Chicken Salad and finally a meal that’s perfect for small numbers - Crunchy Pork Chops topped with a Spinach and Tomato salad. Forget ‘Hostess with the Mostess,’ this is food you can whip up in a flash and enjoy at leisure. 04 Fun Food Episode 422nd October 2006 Nigella Lawson shares her fabulous, fun named recipes that appeal to kids of all ages. Whether you’re 8 or 80 you’ll love her mozzarella stuffed Blood and Guts Baked Potatoes served with crisp coated Ritzy Chicken Nuggets and Capery Salad. She’s rustling up fabulous cookies that are as good to eat as to decorate, a great refreshing Shirley Temple Cocktail and then there’s velvety green pea Slime Soup – a fantastic name for a fantastic recipe.