Molly's Saint Lucian Jerk Sea Bass

24th March 2018 11 mins Season 1 Episode 8

Molly brings the flavours of the Caribbean to her home by cooking up a Saint Lucian-themed meal for her friends. She makes a feast of jerk sea bass, spiced potato wedges and a tangy avocado and pineapple salsa. Molly loves cooking and has learnt to make this flavourful feast from her dad, who is originally from St Lucia. Her friends taste some raw spring onions and tell us what they think.

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Season 1 · Episode 9

Lewis's Israeli Chocolate Challah Bread

Chocolate challah bread is on the menu today. Lewis's family come from Israel, where challah bread is cooked and eaten on special occasions. It's a dish he really likes to eat, so he has decided to make it for his friends to enjoy too. The chocolate Lewis uses is dark chocolate and might be a little bit different to the type of chocolate that his friends are used to eating, so let's see if they like it in his recipe.

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