Food: Cheese

28th February 2021 44 mins Season 20 Episode 2

Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don’t have to tell grocery giant Kroger that cheese is big business–we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America’s most beloved foods!

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Season 20 · Episode 3

Food: Ice Cream

We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers’s flavor development process. And the last bite is the best when we find out how Joy Cone bakes over 2-billion ice cream cones per year. From the cow to Carvel, from soft serve to sprinkles, discover how your favorite sweet treat comes to be, and the epic history behind it!

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