Epoch and ShrimpWreck

Million Pound Menu poster
Million Pound Menu
17th May 2018 1 hour Season 1 Episode 1

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

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FINCA and Wholesome Junkies still
Season 1 · Episode 2

FINCA and Wholesome Junkies

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
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01 Fred Sirieix profile Fred Sirieixas Self - Presenter 02 Fred Sirieix profile Fred SirieixCreator
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