Episode 12

26th November 2021 30 mins Season 14 Episode 12

In the third quarter-final, the chefs are challenged to create a dish based around colour. Then they must cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.

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Season 14 · Episode 13

Episode 13

The first challenge for the next four professional chefs to step into the kitchen is to make a prawn, avocado and pepper omelette served with prawn oil in just 20 minutes. Two of them will then be selected for the next round - preparing chicken kofte served with flatbread and cucumber salad. Once again, there are only 20 minutes on the clock.

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