Masterclass 12
MasterChef Australia
9th July 2010
1 hour 6 mins Season 2
Episode 71
Head Chef at Ash St Cellar, Lauren Murdoch, shows how to make some tapas dishes including garlic prawns with basil and grilled chorizo with crumbed artichokes, mint and lemon oil.
Episode details
Details
Talent
Cast & Crew
Recommended


