Steak Night

28th November 2022 25 mins Season 1 Episode 6

From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

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Season 1 · Episode 7

A Classic French Dish: Pot Au Feu

Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!

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