Stuffed Pasta

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Inside the Factory
16th January 2024 59 mins Season 8 Episode 4

How Dell Ugo make 500 million stuffed pasta parcels every year in Hertfordshire. How Cromer on the Norfolk coast still use traditional fishing techniques to catch the crab for stuffed pasta. How Italian immigrants in Bedford helped to build Britain. The origins of gluten-free food.

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Season 8 · Episode 5

Stout

How Guinness make two million litres of Irish stout every single day. How reservoir water is treated to provide clean drinking water to the people of Dublin, as well as to the stout brewery. How hops are harvested at a farm in Worcestershire. The history of Irish pubs, and how pub games helped the Allies in the Second World War.
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01 Paddy McGuinness profile Paddy McGuinnessas Self - Presenter 02 Cherry Healey profile Cherry Healeyas Self - Presenter 03 Ruth Goodman profile Ruth Goodmanas Self - Presenter
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