Rice Pudding

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Inside the Factory
2nd May 2023 59 mins Season 7 Episode 16

Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day. How fresh water from the Alps is used to grow more than a million tonnes of rice every year in Italy's Po Valley. The history of school dinners.

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Season 7 · Episode 17

Mints

How Polos produce 32 million mints every day in York - part of the 19,000 tonnes of mints consumed every year in the UK. The largest sugar beet factory in Europe. How one of the last surviving peppermint farms in the UK harvest their crop. How clever marketing persuaded people to buy minty mouthwash.
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01 Paddy McGuinness profile Paddy McGuinnessas Self - Presenter 02 Cherry Healey profile Cherry Healeyas Self - Presenter 03 Ruth Goodman profile Ruth Goodmanas Self - Presenter
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