Farm-to-Table Holiday

2nd December 2023 22 mins Season 7 Episode 4

Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leaves and has good luck with Duck with Fish Sauce Caramel. Chef Adam Sobel digs deep with Horseradish and Red Wine Braised Short Ribs and makes it a family affair with Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reels in Red Snapper Escovitch and leaves Guy wanting more of his Morel Mushroom Toasts.

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Season 7 · Episode 5

Streetwise

Guy Fieri's getting streetwise with international street food. Chef Nyesha Arrington is first to present with a Piri Piri Piña before firing up her Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw, followed by Brown Butter Crêpes. Chef Nate Appleman is representing the West Coast with his take on an LA Street Dog and channeling his inner Argentinian with Chimichurri Skirt Steak with Fries. Chef Shota Nakajima shares how to make Kushiyaki and yummy Yakisoba. Chef Jet Tila vies for best dish with Vietnamese Shrimp Spring Rolls and keeps Guy longing for Lemongrass Pork Chop over Broken Rice.

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