Myth Smashers

Good Eats

19th January 2005 21 mins Season 8 Episode 15

Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.

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Season 8 · Episode 16

Cuckoo for Coq Au Vin

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional. Recipes: Coq au Vin

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